Cochinillo de Segovia al Horno, or roast suckling pig from Segovia, is a celebrated dish with roots deeply embedded in the culinary traditions of Spain. This iconic dish features tender and succulent suckling pig, slow-roasted to perfection, showcasing the flavors of Castilian cuisine. Join us on a journey to discover the artistry and heritage behind…
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Cocido Madrileño is a beloved and hearty stew originating from the vibrant culinary scene of Madrid, Spain. This iconic dish is a comforting and flavorful ensemble of meats, vegetables, and chickpeas, simmered to perfection. Let’s delve into the details of this classic Spanish meal and discover where to savor the best Cocido Madrileño in Madrid.…
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Donostia-San Sebastián, nestled along the picturesque Basque coast in Spain, is a city renowned for its stunning beaches, culinary delights, and rich cultural heritage. Let’s explore the diverse neighborhoods and iconic landmarks that make Donostia a unique and vibrant destination. Neighborhoods of Donostia: Notable Landmarks in Donostia: Íñigo Martinez and Poseidon’s Paella: Íñigo Martinez, founder…
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Neighbordhoods, diversity and event venues with Poseidon´s Paella Catering San Diego, located in Southern California, is a vibrant city known for its diverse neighborhoods, picturesque coastal areas, and year-round sunny weather. Let’s explore some of the unique neighborhoods and event venues where Poseidon’s Paella Catering can create memorable experiences tailored to your needs. 1. Downtown…
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Here’s a recipe for a classic Seafood Paella, followed by a message about Poseidon’s Paella catering services: Ingredients: Instructions: Message from Poseidon’s Paella: At Poseidon’s Paella, we are experts in catering, weddings, and private events in San Diego. Contact us to discuss your event and let us create the celebration of your dreams with our…
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Here’s a recipe for Arroz Negro (Black Rice) with Squid, along with a message about Poseidon’s Paella catering services: Ingredients: Instructions: Message from Poseidon’s Paella: At Poseidon’s Paella, we specialize in catering, weddings, and private events in San Diego. Contact us to discuss your event and let us create the celebration of a lifetime with…
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Today we publish an interview with Iñigo Martinez, founder of Poseidon’s Paella on his birthday. Journalist: Good morning, Iñigo! Thank you for joining us today. Let’s start by talking about the origins of Poseidon’s Paella. How did the idea for your specialized catering service in San Diego come about? Iñigo Martinez: Good morning! It’s a…
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Here’s a detailed recipe for making a classic New York-style cheesecake, along with an appreciation for the importance of this dessert and Poseidon’s Paella’s approach to creating it: New York-Style Cheesecake Recipe: Ingredients: Instructions: Importance of Cheesecake: Cheesecake is a beloved dessert known for its rich, creamy texture and indulgent flavor. It’s a dessert that…
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Here’s a detailed recipe for making a traditional Spanish Tortilla de Patata (Potato Omelette) with onions, along with an appreciation for the importance of this dish and Poseidon’s Paella’s approach to creating it: Ingredients: Instructions: Importance of Tortilla de Patata: The Tortilla de Patata holds a special place in Spanish cuisine due to its simple…
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Ingredients: Instructions: Enjoy your homemade Vegetable Paella as a flavorful and satisfying dish that showcases the vibrant colors and fresh flavors of seasonal vegetables! As you know, at Poseidon’s Paella, we specialize in bespoke events, weddings, and catering services in San Diego. Whether you’re planning a corporate gathering, a wedding celebration, or a special event,…
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