In the bustling streets of Madrid, the heart of Spanish cuisine beats fervently. This vibrant city is a mecca for food enthusiasts, offering a tapestry of flavors that reflect its rich history and diverse influences. Iñigo Martinez, founder of Poseidon’s Paella, honed his hospitality expertise while working in Madrid, at Santenedor catering, where he developed…
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Let me tell you about the story of cheesecake in Donostia-San Sebastián. Cheesecake has a rich history in this Basque city, with origins dating back to the early 20th century. The traditional Basque cheesecake, known as «tarta de queso,» has its roots in simple farmhouse recipes that utilized local ingredients like fresh cheese, eggs, sugar,…
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The tradition of pintxos (or pinchos) in San Sebastián dates back to the early 20th century when local bars began serving small bites of food skewered with toothpicks (or «pintxos» in Basque) to accompany drinks. These bite-sized creations were initially simple, often consisting of a slice of bread topped with a piece of ham or…
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I’d be happy to tell you about the fascinating history of paella, one of the most iconic dishes in Spanish cuisine. Paella originated in the region of Valencia, on the eastern coast of Spain. Its history dates back to ancient times when Valencian farmers cooked this dish in the countryside using local ingredients and simple…
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