Today we publish an interview with Iñigo Martinez, founder of Poseidon’s Paella on his birthday. Journalist: Good morning, Iñigo! Thank you for joining us today. Let’s start by talking about the origins of Poseidon’s Paella. How did the idea for your specialized catering service in San Diego come about? Iñigo Martinez: Good morning! It’s a…
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In the bustling streets of Madrid, the heart of Spanish cuisine beats fervently. This vibrant city is a mecca for food enthusiasts, offering a tapestry of flavors that reflect its rich history and diverse influences. Iñigo Martinez, founder of Poseidon’s Paella, honed his hospitality expertise while working in Madrid, at Santenedor catering, where he developed…
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