Here’s a recipe for a classic Seafood Paella, followed by a message about Poseidon’s Paella catering services: Ingredients: Instructions: Message from Poseidon’s Paella: At Poseidon’s Paella, we are experts in catering, weddings, and private events in San Diego. Contact us to discuss your event and let us create the celebration of your dreams with our…
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Let me tell you about the story of cheesecake in Donostia-San Sebastián. Cheesecake has a rich history in this Basque city, with origins dating back to the early 20th century. The traditional Basque cheesecake, known as «tarta de queso,» has its roots in simple farmhouse recipes that utilized local ingredients like fresh cheese, eggs, sugar,…
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The tradition of pintxos (or pinchos) in San Sebastián dates back to the early 20th century when local bars began serving small bites of food skewered with toothpicks (or «pintxos» in Basque) to accompany drinks. These bite-sized creations were initially simple, often consisting of a slice of bread topped with a piece of ham or…
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