Txangurro a la Donostiarra is a classic dish from the Basque culinary tradition, specifically associated with the city of San Sebastián (Donostia) in Spain. This delectable preparation features spider crab (txangurro in Basque) cooked in a rich and flavorful sauce, highlighting the essence of Basque gastronomy. Let’s delve into the details of this iconic dish…
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Today marks the Community Day of Madrid, and here at Poseidon’s Paella Catering and Events in San Diego, we’re joining in the celebration! To honor this special occasion, we’re excited to introduce you to the 10 iconic dishes of Madrid that you can now savor in California, expertly prepared by Íñigo Martinez for your wedding,…
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Here’s a recipe for Arroz Negro (Black Rice) with Squid, along with a message about Poseidon’s Paella catering services: Ingredients: Instructions: Message from Poseidon’s Paella: At Poseidon’s Paella, we specialize in catering, weddings, and private events in San Diego. Contact us to discuss your event and let us create the celebration of a lifetime with…
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