Interview to Iñigo Martinez founder of Poseidon´s Paella

Today we publish an interview with Iñigo Martinez, founder of Poseidon’s Paella on his birthday.

Journalist: Good morning, Iñigo! Thank you for joining us today. Let’s start by talking about the origins of Poseidon’s Paella. How did the idea for your specialized catering service in San Diego come about?

Iñigo Martinez: Good morning! It’s a pleasure to be here. The idea for Poseidon’s Paella was born out of my passion for Spanish cuisine and the desire to share authentic flavors with the community in San Diego. Having grown up in Spain, I developed a deep appreciation for paellas and traditional Spanish dishes. When I moved to San Diego, I saw an opportunity to introduce this culinary experience to a new audience.

Journalist: That’s wonderful! How has the importance of your culinary knowledge evolved over the years, especially in the context of entrepreneurship?

Iñigo Martinez: Over the years, my culinary knowledge has been instrumental in shaping Poseidon’s Paella into what it is today. Understanding the nuances of Spanish ingredients, cooking techniques, and flavor profiles has allowed us to create exceptional paellas and Spanish dishes that resonate with our clients. As an entrepreneur, this knowledge has enabled me to innovate while staying true to the essence of Spanish gastronomy.

Journalist: Speaking of entrepreneurship, what challenges did you face when starting Poseidon’s Paella, and how did you overcome them?

Iñigo Martinez: Starting Poseidon’s Paella came with its share of challenges, especially navigating the complexities of launching a catering business in a new market. Building a strong network, establishing relationships with suppliers, and fine-tuning our offerings were key steps. By staying focused on quality, customer satisfaction, and continuous improvement, we were able to overcome these challenges and grow steadily over time.

Journalist: Today is a special day, as it marks your birthday! Happy birthday, Iñigo, and congratulations on turning 46. How do you reflect on this milestone in your life and career?

Iñigo Martinez: Thank you very much! Turning 47 feels like a significant milestone—a moment to reflect on the journey so far and look ahead to exciting new opportunities. I’m grateful for the support of our clients, team members, and the culinary community in San Diego. This birthday serves as a reminder of our accomplishments and fuels my passion to continue elevating Poseidon’s Paella to new heights.

Journalist: Looking towards the future, what innovations or plans do you have in store for Poseidon’s Paella?

Iñigo Martinez: We’re constantly exploring new ideas to enhance our offerings and provide unique experiences for our clients. From expanding our menu with creative paella variations to exploring sustainable sourcing practices, innovation is at the core of our vision. We also plan to collaborate with local businesses and artisans to showcase the best of San Diego’s culinary scene.

Journalist: That sounds exciting! Finally, what advice would you give to aspiring entrepreneurs in the culinary industry?

Iñigo Martinez: My advice would be to stay true to your passion, be adaptable to change, and never stop learning. Embrace challenges as opportunities for growth and surround yourself with a supportive network. Most importantly, always prioritize quality and customer satisfaction—it’s the foundation of a successful culinary business.

Journalist: Thank you, Iñigo, for sharing your insights and experiences with us today. We wish you continued success with Poseidon’s Paella and a fantastic birthday celebration!

Iñigo Martinez: Thank you for having me! It’s been a pleasure. And thank you for the birthday wishes. Here’s to a wonderful year ahead for Poseidon’s Paella and all aspiring culinary entrepreneurs out there!