Let me share a story about Madrid and its rich gastronomy, highlighting the culinary journey of Iñigo Martinez from Poseidon’s Paella.
In the bustling streets of Madrid, the heart of Spanish cuisine beats fervently. This vibrant city is a mecca for food enthusiasts, offering a tapestry of flavors that reflect its rich history and diverse influences. Iñigo Martinez, founder of Poseidon’s Paella, honed his hospitality expertise while working in Madrid, at Santenedor catering, where he developed a deep appreciation for the city’s culinary traditions.
Three iconic dishes that epitomize Madrid’s gastronomy are:
- Cocido Madrileño (Madrid-style Stew):
- Ingredients:
- Chickpeas (garbanzo beans)
- Beef or pork meat (such as chorizo, morcilla, and tocino)
- Potatoes
- Cabbage or greens
- Carrots
- Saffron (for color and flavor)
- Recipe:
- Cook chickpeas and meat in a broth seasoned with saffron.
- Add vegetables and simmer until tender.
- Serve hot, often accompanied by a side of Spanish rice.
- Ingredients:
- Bocadillo de Calamares (Squid Sandwich):
- Ingredients:
- Fresh squid, cleaned and sliced into rings
- Flour for dredging
- Olive oil for frying
- Crusty baguette or roll
- Lemon wedges
- Recipe:
- Dredge squid rings in flour and fry in hot olive oil until golden and crispy.
- Season with salt and pepper.
- Serve squid rings in a crusty baguette with a squeeze of lemon.
- Ingredients:
- Tortilla Española (Spanish Omelette):
- Ingredients:
- Potatoes, thinly sliced
- Eggs
- Onion (optional)
- Olive oil
- Salt
- Recipe:
- Fry potatoes (and onions, if using) in olive oil until tender and slightly golden.
- Drain excess oil and transfer to a bowl.
- Beat eggs and season with salt, then pour over the potatoes.
- Cook the mixture in a frying pan until set and golden on both sides.
- Serve sliced into wedges, hot or cold.
- Ingredients:
These dishes encapsulate the essence of Madrid’s culinary heritage, showcasing hearty flavors and simple yet delicious ingredients. Iñigo Martinez draws inspiration from his time in Madrid to create authentic Spanish experiences through Poseidon’s Paella, bringing the spirit of Spanish cuisine to every dish served.